torsdag den 28. februar 2013

Foodie Penpal - Febuary

Dette indlæg er på engelsk
 
Now comes the time for Foodie Penpal once again. This month I was Foodie Penpal to Phil, whom I send a box of Danish foods and recipes. My Foodie Penpal was Lauren from Ireland. I asked her to send me something special Irish, and this is what she send me:
Heart shaped soda farls.
Unfortanatly these didn’t make the trip to Denmark. They were moldy but I tried a small bit and they tasted great a bit sour.
Chocolate and ginger brownies.
Earl grey tea.
 
Irish cheese with seaweed.
I used some of it in a omlet with left over salmon.
 
Almonds with BBQ flavor.
Thai galangal.
Used in Asian food to make the dish more hot and tangy. I can't wait to try it.
Flatbread.
The box contained to kind of fladtbrad, one kind with spelt and another kind with sesame and pumpkin. They where really good and din't last very long. I just love crackers.

tirsdag den 26. februar 2013

Havergrynsscones

Disse havergrynsscones er virkelig gode.

 

Rug pitabrød

For noget tid siden købte jeg en af Karolines køkkens kogebøger, som hedder Godt brød. Jeg faldt straks over opskriften med rug pitabrød, og overtalte min kæreste, om at vi skulle have pita.
Kun tre af min pitabrød poppede op (dem på billedet neden under). Selv om de ikke alle sammen kom til at se ud, som jeg ville smagte de nu meget godt.